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Hot Paprika Recipes

Make it!! Dehydrated Chicken Korma

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by Papri

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09.14.2020

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For those who prefer a sweeter, smoother curry as opposed to my usual spicy offerings!! This is an easy-to-follow walk-through of how to prepare this popular dish. I am so pleased with how this curry tasted and urge you to give it a go!!

Get prepared for the winter and stock up your shelves!!

Ingredients:

5 Large Chicken Breasts
200g unsalted cashew nuts
3 Tablespoons tomato paste
1 Garlic bulb, skinned.
2 Tablespoons chopped fresh ginger
2 Tablespoons garam masala
1 Tablespoon paprika
1 Tablespoon turmeric
2 Tablespoons ground coriander
2 Tablespoons ground cardamom
2 Tablespoons cumin
Cinnamon piece
Salt and pepper to taste
Water
1 Teaspoon Coconut oil
2-3 Chilli Peppers
4 Medium onions, chopped
Chicken stock
Coconut Milk Powder

Thanks for watching!

The Fire Trough available at:

https://richardoutdoors.com

£5 off for a limited time using RICHARDOFFER at checkout.

Contact me at:

richard@richardoutdoors.com

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