TEJFELES ZÖLD BABLEVES – (HUNGARIAN GREEN STRING BEAN SOUP)
Hungarian Green String Bean Soup — TEJFELES ZÖLD BABLEVES is a time-honoured favourite in most every Hungarian home. I know the Czegeny’s have always loved it. It can be eaten hot or cold. Truly, a delightful use of summer’s bounty of green beans, but you can prepare it all year round.
What makes this recipe so very special? Chef Ilona Szabo’s (Helen Czegeny) special touch. “The Secrets of Hungarian Cooking” tm as shared by Helen, come out in every recipe. This one is no exception. Classic cooking techniques and chef’s secrets; rues, slurries, splashes of apple cider vinegar etc. You can’t go wrong with this one. It displays the “Flavours of Hungary” in it’s finest form.
BestSelling Cookbook co-authors, Helen Czegeny and Clara Czegeny were featured guest chefs on Travel Radio from South Africa for an exclusive world interview. Travel Radio was so very impressed with their book and exceptionally amazing success story, they posted on their website and Facebook. Sharing their recipes is what the Hot Hungarian Chefs do. And they are good at it. You can only get this kind of quality from true Hungarian Chefs. Saveur the flavours of Hungary, you will be glad you did!
Truly, a treasured Hungarian classic family recipe. You will fall in love with Hungarian cooking, one recipe at a time. Our Heritage Recipes are one of a kind – 440 cherished recipes in one gorgeous book. E-book DVD available too! The best of both!
Just read the Amazon.com Reviews..
“Doesn’t get any better” “You only need one Hungarian cookbook – this one” “Only the very best”.
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