HUNGARIAN APPLE PIE – MAGYAR ALMÁS PITE
Another Hungarian Classic from Helen’s secrets of Hungarian cooking as revealed by Chef Helen Czegeny (Ilona Szabo) through her delightful recipe videos.
Hungarian Apple Pie is often called Pite, or Lepeny or Szelet. But it’s the Western equivalent of apple pie, baked in an oblong pan and cut into squares. Tangy sweet juicy apples layered between buttery flakey pastry – seriously – easy as pie. Beginner and experienced chefs will get the same results. Chef Helen Czegeny (AKA Ilona Szabo) shares the their secrets of Hungarian cooking in true Hungarian style. This is a keeper.
For more amazing Hungarian recipes – Visit http://www.helenshungarianheritagerecipes.com
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