Ingredients: 1 ½ lbs mutton; 1 cup chana daal (split lentils); 3 cups water; ½ cup oil; 1 ½ teaspoons salt; 1 teaspoon red chili powder; 1 tablespoon paprika powder; 2 tablespoons minced fresh garlic; 2 tablespoons minced fresh ginger; 1 tablespoon kala zeera (black cumin seeds); 1 ½ teaspoons black cardamom seeds powder;1 tablespoon dry maithi (dry fenugreek leaves); ½ cup fried onions; 6 cloves; 1 tablespoon whole black pepper; 1 small cinnamon stick; 1 tablespoon sabat dhanya (coriander seeds).
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You only have 30 mins, make Honey Garlic Glazed Chicken Thighs
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