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Pork cutlets
Japanese bread crumbs
Egg
1 teaspoon of smoked paprika, paprika, red chilli, pepper and salt
Chicken bites
Corn starch
1 teaspoon of smoked paprika, paprika, red chilli, pepper and salt
Egg
Vegetable oil
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
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