Karachi Chicken Tikka Masala | Restaurant Style | Taste Guaranteed | SAS Cook with SAS
Ingredients – Garam Masala(Marination)
Whole Spices
Coriander Seed – 2 TBSP
Cumin Seeds – 2 TBSP
Kashmiri Chilli Powder – 1 Tsp.
Turmeric Powder – ¼ Tsp.
Paprika Powder – 1 Tsp.
Chicken – 500 Gram.
Salt – For Taste
Ginger Garlic Paste – 1 TBSP
Kashmiri Chilli Powder – 1 TBSP
Curd – ½ Cup
Lemon Juice – 2 Tsp.
Chaat Masala – 1 Tsp.
ChickenTikka Masala Preparation
Whole Masala
Onion – 2
Ginger Garlic – 1 TBSP
Green Chilli – 3
Tomato – 2
Kashmiri Chilli Powder – 1 Tsp.
Warm Water – 2 Cup
Salt – For Taste
Kasoorii Methi – 1 TBSP.
Green Chilli – 1
Coriander Leaves
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