Juicy Festive Beef 'Seitan' Wellington.

Seitan Beef wellington,
ingredients:
Wet.
1 Tin chickpeas (drained)
2 Small beetroot
3/4cup Broth (oxo cube and tsp of marmite)
2 Tbsp Lemon juice
1 Tbsp Soy sauce
2 Tbsp olive oil
2 Garlic cloves
1.5 Tbsp liquid smoke
1 Tbsp apple cider vinegar (optional)

Dry.
2 cups Vital wheat gluten (VWG)
1/4 Nutritional yeast
1/2 tsp Salt
1.5 tsp Smoked paprika
1 tsp Cumin

Pre-rolled puff pastry from the supermarket
3 cups of stuffing mix rehydrated with 1.5-2 cups of water.

Heres the link to the brilliant page that inspired this seitan creation cant recommend the chicken cutlet recipe enough aswell if youre interested 🙂

Vegan Chicken Seitan Cutlets

Here is the link to Seitan’s Little Helpers facebook page if you want to join a happy and helpful community. All are welcome.
https://www.facebook.com/groups/392832592063081

Thanks for watching and hope you enjoyed my first video 🙂

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