Ingredients:
8 pcs Pork chop
for Brine:
8 cups of water
2 tsp whole peppercorn
4 tbsp brown sugar
1/2 cup rock salt
for Rub:
1 tsp paprika
1 tsp all purpose seasoning
1 tsp garlic powder
4 tablespoons brown sugar
Dried thyme (depends on how much you want)
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