Detailed tutorial for cooking a slightly modified Hungarian Goulash cooked in a big cauldron over an open fire pit (campfire).
Ungarischer Kessel-gulasch Recipe for 10 People:
First the ingredients for the first 3 hours of cooking:
70g Clarified Butter
2.5 kg Yellow Onion
2.5 kg Braising Steak or Boneless Beef Shank
8 Gloves of Garlic
5 Tablespoons Mild Paprika
3 Teaspoons Caraway Seeds
Salt to taste
1 Leek
4 Bay Leaves
1 L Beef Broth
2 Chili Peppers
150g Tomato Paste (twice as concentrated)
Pepper to Taste
: “Ingredients Part Two for the fourth hour”
1kg Potatoes
1 kg Tomatoes
1.5 kg Peppers (Red, Yellow, Green)
200 g Sour Cream
1 Bottle of Red wine
source
Chicken Paprikash | Milk Street TV Season 8, Episode 23
Milk Street visits Budapest, Hungary, and learns all about the country's number one ingredient... paprika! Christopher Kimball and J.M. Hirsch begin by preparing Hungarian Chicken Paprikash with Dumplings & Cucumber Salad, where they ask themselves: Is this is a...
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