Hungarian egg soup, the recipe is really simple to cook for 30 minutes, but it’s very unrealistic!
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RECIPE:
• Eggs – 6 pcs.
• Water – 1200 ml
• Ghee butter (or any fat) – 40 g
• Flour – 2 tbsp.
• Onion – 1 pc.
• Paprika – 1 tsp.
• Table vinegar 9% – 1 tbsp.
• Ground black pepper
• Bay leaf
• Salt
• Sour cream
#soup #egg soup #dostar kitchen
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Hungarian Mushroom Soup @themodernproper #mushroomsoup #recipe
Hungarian Mushroom Soup by @Themodernproper Ingredients: - 4 tbpn salted butter - 1 onion, chopped - 1 lbs cremini mushrooms - 2 c chicken or vegetable stock - ½ cup dry white wine - 2 tspn dried dill - 2 tspn fresh thyme leaves, minced 2 tspn paprika - 1 tbsp...
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