Hungarian egg soup, the recipe is really simple to cook for 30 minutes, but it’s very unrealistic!
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RECIPE:
• Eggs – 6 pcs.
• Water – 1200 ml
• Ghee butter (or any fat) – 40 g
• Flour – 2 tbsp.
• Onion – 1 pc.
• Paprika – 1 tsp.
• Table vinegar 9% – 1 tbsp.
• Ground black pepper
• Bay leaf
• Salt
• Sour cream
#soup #egg soup #dostar kitchen
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Chicken Paprikash | Milk Street TV Season 8, Episode 23
Milk Street visits Budapest, Hungary, and learns all about the country's number one ingredient... paprika! Christopher Kimball and J.M. Hirsch begin by preparing Hungarian Chicken Paprikash with Dumplings & Cucumber Salad, where they ask themselves: Is this is a...



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