Hungarian Cheese Puff Pastry Recipe | pogácsa | The Beauty and the Yeast
The ORIGINAL Recipe
Hungarian Cheese Puff Pastry | pogácsa |
~75 pcs of cheese puff pastry
Ingredients:
– 1 tbp. Sugar
– 50g Active Yeast (1.7 oz)
– 190 ml lukewarm water (6.4 f.oz)
– 4 Eggs
– 900g Flour (31.4 oz)
– 3 tsp. Salt
– 225g Melted Butter (11.7 oz)
– 185g Sour Cream or Greek Yogurt (6.5 oz)
– 130g Grated Cheese for the dough (4.6 oz)
– 150g Gated Cheese for the top (5.3 oz)
Preparation Time: 25 min
Dough Rising time: ±1 hour
Baking Time: 15 min
Cooling Time: 10 min
Baking Temperature: 220ºC / 425ºF
Phases:
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– Make the yeast starter. Mix together the water sugar and the yeast
– Put together the flour, salt and 3 eggs. Give it a little mix.
– Add the sour cream, melted butter, yeast starter and the 130g grated cheese.
– Mix it well till it combine. The dough need to be soft and sticky.
– Let it rise for 1 hour.
– Roll around 1cm thick (0.4 inch).
– Cut in shapes 6cm (2.3 inch).
– Put on a baking try.
– Beat up an egg white
– Brush them with the beaten egg white
– Put the rest of the cheese on them
– Bake for 15 min on 220ºC / 425ºF
– Let it rest for 10 min then serve
– Enjoy
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