http://www.irenkeskitchen.com : HUNGARIAN BEAN/HAM STEW authentic traditional quick and easy/ BAB/SONKA PÖRKÖLT. This is one of many traditional Hungarian cooking recipes of my grandmother and mother who prepared this for their family and friends. This is a very hearty and filling dish which can be served with rice or potatoes. Enjoy! Jó étvágyat!
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Paprika Hendl & Nokedli straight from Dracula! Chicken, dumplings, and paprika goodness #PageToPlate
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...



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