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Hot Paprika Recipes

How to Smoke Bluefin Tuna

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by Papri

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08.22.2020

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In this video I will show you how to prep, brine and smoke bluefin tuna. It is super easy to make and soooo delicious. I smoked it on the yoder ys640 at 175 degrees for 2 hours until internal temperature of the fish reached 145. Alder pellets were used to add a subtle smoke flavor to the fish so as not to over power it. I hope you enjoy and please don’t forget to subscribe.

The recipe for the brine is
3 Mexican lagers
1 cup teriyaki sauce
1/2 cup brown sugar
1/4 cup pink himilayian salt
1 tbsp onion powder

Extra seasoning is
1 tbsp chipotle powder
1 tbsp smoked paprika
1 tbsp garlic powder

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