2 diced onions
1 whole slove garlic crushed
1 red bell pepper
2 carrots
2 celery stalks
puffball mushroom chopped ( or any mushroom you like)
oregano about 1 tablespoon
2 tablespoon smoked paprika
1- 2 cups stock ( i used chicken stock)
680 ml of tomato sauce
2 cans (580g each) beans, I used 1 can of red kidney beans and 1 can of white kidney beans
Pork belly lardons or bacon, or pancetta
6 sausages
saute pork belly lardons (or bacon) and sear of 6 sausages
remove sausage and lardons
add butter fry onion and garlic
deglaze the pan with either water or red wine
add puffball mushrooms or whatever mushroom you like and saute for a few mins
add carrots and celery plus the oregano and smoked paprika
stir for a few mins
add tomato sauce and stir
add the beans and the red bell pepper
finally taste for seasoning
add back the lardons and sausage
put in a preheated 350 degree over for 30 – 40 mins checking after about 20 mins
source
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