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How to Pickle Jalapeno Peppers
No processing Jalapenos recipe this is a PRE HD
Look how dark it is with my old Camcorder.. This is the lost video for last fall..
Clean and Sterilize your Jars. The easiest way is to run through the dishwasher and leave in there to stay heated. Place lids in boiling water and once they are heated just let sit in the water to stay warm prior to adding to the jar, this helps them “Pop” faster.. (Seal)
β’ Combine 3 Cups Vinegar
β’ One Cup Water
β’ Half Cup or 1/4 Cup of Sugar. I did both..
(Many recipes are One Part Water, One Part Vinegar and your Salt or Sugar usually at about 1/4 cup) You can experiment to get the flavor you want.
Bring to a boil and stir until all is dissolved
Slit or poke holes into the peppers so the juice gets in there.
Pack your peppers and any other spices into the jars
Ladle the brine into the jars leaving a little headspace.
Use a butter knife and push down the sides to release any air bubbles.
Take lid out of warm water place on jar along with screw cap. Screw on..
Pretty simple to do this; use fresh from the garden or Farmers market
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