How To Make Vegan Queso
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The season of family reunions and get togethers is here. The celebration may not be the same this year but the reason for the season is definitely the same. Love, care and gratitude for family and friends.
Let us all be grateful that we are still able to see and talk to each other. Let us remind ourselves that love and care can be felt even if we are thousand miles apart.
Soo I created this very special Vegan Queso. Perfect to munch on while waiting for grandma to figure out how to join the zoom meeting and witnessing uncle Rey learn the mute button that he can use so the kids do not hear him shouting profanities left and right lol!
Please enjoy this recipe together with your friends and family. Happy holidays!!
From my kitchen to yours much light and love,
Chef Cynthia
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Vegan Queso Recipe!
~INGREDIENTS~
2 cups (280g) Cashew Nuts, soaked overnight, rinsed well
½ cup (35g) Nutritional Yeast
1 tsp crushed Garlic
2 tbsp Smokey Paprika
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
4 tbsp Jalapeno, sliced
1 cup of Water
Salt and Black Pepper, to taste
1 Jalapeno, chopped, for serving
1 Ripe Tomato, chopped, for serving
Olive Oil, for serving
Corn Chips, for serving
2 Limes, quartered, for serving
~METHOD~
Add the cashew nuts, nutritional yeast, garlic, smokey paprika, onion powder, garlic powder, and sliced jalapeno to your blender.
Start blending on low and then slowly increase the speed to high.
Gradually pour in water until the dip reaches your desired consistency.
Season with salt and pepper and continue blending until the mixture is completely smooth and silky.
Transfer your queso to a serving bowl, top with the jalapenos and tomato, drizzle with olive oil and serve with corn chips and lime.
***
Serves: 2
Prep time: 5 mins
Freezer-friendly: No
R, RSF, GF, DF, VEG, V
Thanks for watching my video on How To Make Vegan Queso
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