Recipe from @christinatrinh_eats
INGREDIENTS:
– 1 canned tuna
– 1 celery stalk diced
– 1/2 red onion diced
– Fresh minced dill
– Corn
– Cheese
– Mayo
– Salt
– Pepper
– Paprika
– 1 egg beaten
– Puff pastry
INSTRUCTIONS:
1. In a medium size bowl, add tuna, celery, red onions, dill, corn, cheese, mayo, salt, pepper and paprika. Mix well and set aside.
2. Cut puff pastry into desired sizes and add tuna mixture to each pastry.
3. Lay top layer of pastry on each pie and make sure to seal all edges with a fork.
4. Brush on egg wash, bake in oven at 425 degrees for 15-17 minutes.
5. Remove from oven, let cool and enjoy!
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