In this video I show you how to make Suya in the comfort of your home. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as “Agashe”. Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.
Here we cooked it out side in our barbecue but be made in the oven /grill .
Ingredients
Meat (beef , chicken , lamb etc )
Suya Spice aka / Yaji ( or grind spice kuli kuli)
Onion
Garlic
Ginger
Stock cube
Salt
Optional
Paprika
source
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