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Hot Paprika Recipes

How to make shakshuka! (easy home recipe)πŸ˜‹

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by Papri

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10.05.2020

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Tugas PKWU
Najwa Nazillah | 12 ips 5 / 20

Shakshuka recipes!

INGREDIENTS:
πŸ”Ή Extra virgin olive oil (minyak goreng)
πŸ”Ή 1 large yellow onion, chopped (bawang bombay)
πŸ”Ή 1 red peppers, chopped (paprika merah)
πŸ”Ή 2 garlic cloves, peeled, chopped (bawang putih)
πŸ”Ή 1 tsp ground coriander (daun ketumbar)
πŸ”Ή 1/2 tsp ground cumin (bubuk jinten)
πŸ”Ή Salt and pepper (garam dan lada)
πŸ”Ή fresh tomatoes, chopped (about 6 cups chopped tomatoes)
πŸ”Ή 1/2 cup tomato sauce
πŸ”Ή 6 large eggs (i used 3 eggs in video)
πŸ”Ή 1/4 cup chopped fresh parsley leaves (about 0.2 ounces or 5 grams)
πŸ”Ή 1/4 cup chopped fresh coriander leaves (about 0.2 ounces or 5 grams)

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