How to make shakshuka! (easy home recipe)๐Ÿ˜‹

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by Papri

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10.05.2020



Tugas PKWU
Najwa Nazillah | 12 ips 5 / 20

Shakshuka recipes!

INGREDIENTS:
๐Ÿ”น Extra virgin olive oil (minyak goreng)
๐Ÿ”น 1 large yellow onion, chopped (bawang bombay)
๐Ÿ”น 1 red peppers, chopped (paprika merah)
๐Ÿ”น 2 garlic cloves, peeled, chopped (bawang putih)
๐Ÿ”น 1 tsp ground coriander (daun ketumbar)
๐Ÿ”น 1/2 tsp ground cumin (bubuk jinten)
๐Ÿ”น Salt and pepper (garam dan lada)
๐Ÿ”น fresh tomatoes, chopped (about 6 cups chopped tomatoes)
๐Ÿ”น 1/2 cup tomato sauce
๐Ÿ”น 6 large eggs (i used 3 eggs in video)
๐Ÿ”น 1/4 cup chopped fresh parsley leaves (about 0.2 ounces or 5 grams)
๐Ÿ”น 1/4 cup chopped fresh coriander leaves (about 0.2 ounces or 5 grams)

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