How to make Seared Shrimp with Fresh Tomato-Parsley Sauce and Rice! Easy Recipe with Simple Ingredients!
#shrimp #easyrecipe #cookingchannel
16 dry-packed jumbo shrimp (about 1 lb.)
Seasoning for the shrimp: 1/4 tsp. of each-
Onion powder, garlic powder, oregano, paprika and Old Bay.
Ingredients for the sauce:
4 Tablespoons of olive oil, divided
1 cup thinly sliced sweet onion (from 1 large onion)
1 tablespoons minced garlic (about 5 cloves)
2 Tomatoes, sliced
1/4 cup thinly sliced fresh parsley
1 1/4 teaspoons kosher salt, divided
3/4 teaspoon black pepper, divided
1/2 cup of water
1/4 tsp. of Turmeric
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