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Hot Paprika Recipes

HOW TO MAKE SALMON PATTIES

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by Papri

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09.16.2020

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INGREDIENTS

0.784 WEIGHT OF SALMON FRESH ,DRAINED,FLAKED

9 LEAVES SPRING ONION CHOPPED FINELY

3 STICK CELERY STRIMMED STALKS GRATED COARSELY (200G)

80 ML LEMON JUICE

1 PACK BREAD CRUMBS

TO MIX
4 EGG WHITE
4 TABLESPOON WATER

SALT, PEPPER, PAPRIKA TO TASTE

MIX ALL TOGETHER THE INGREDIENTS IN A BIG BATTER

Put in fridge for 30 minutes

preheat the oven 220°c to 200°c
cook patties , uncovered about 30 minutes or until golden brown and heated through.

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