How to make Roasted Red Pepper & Walnut Dip – Pampered Chef Recipes

Roasted Red Pepper & Walnut Dip – Pampered Chef Recipes
Kay J is an Independent Consultant with Pampered Chef. Please subscribe to our channel for more great recipes like this one. The Roasted Red Pepper & Walnut Dip is made in the Pampered Chef Deluxe Cooking Blender. If you do not have one , you will need to heat all the ingredients in a sauce pan before blending it in a blender. The Deluxe Cooking Blender makes this Pampered Chef Recipe SO easy. It even cleans up after itself!
To see more about the Deluxe Cooking Blender, please click here: https://www.pamperedchef.com/pws/kayj/shop/Small+Appliances/Cooking+Blender/Deluxe+Cooking+Blender/100125
For the Stone Bar Pan, please click here: https://www.pamperedchef.com/pws/kayj/shop/Cookware+%26+Bakeware/Stoneware/Medium+Stone+Bar+Pan/100255
The recipe is:
1 jar (16 oz./450 g) roasted red bell peppers, drained (1¼ cups/310 mL)
1½ cups (375 mL) cups (375 mL) shelled walnuts, roasted (see cook’s tip)
2 garlic cloves, peeled
1 tbsp (30 mL) olive oil
1 tbsp (15 mL) lemon juice
1 tbsp (15 mL) honey
1 tsp (5 mL) paprika
½ tsp (2 mL) salt
¼ tsp (1 mL) red pepper flakes

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