Red pepper paste is an essential ingredient we use in Turkish cuisine. In stews, bean dishes, with chicken, making the spread, and many more…
We are going to make a home-style red pepper paste and can it to preserve year long. It has a really deep color and taste and will be waiting to give it to your dish 🙂
Details for the recipe is here: http://www.turkishfoodtravel.com/2020/07/19/red-pepper-paste/
Ingredients For Red Pepper Paste:
3 kg. sweet capia pepper
1 cup or little more water
about 1 to 1+1/2 tbsp salt
a strainer
food processor and or hand blender
new jars and lids (better to use smaller ones like 200- 250cc)
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