How To Make Real Elote (Mexican Street Corn)

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by Papri

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08.27.2020



This is hands down the best way to eat corn.

INGREDIENTS

6 EARS OF CORN
1 CUP MAYONNAISE
1 CUP CREMA
1 CUP COTIJA
2 TBSP CAYENNE
2 TBSP SMOKED PAPRIKA
2 LIMES

RECIPE

SHUCK CORN AND BOIL FOR 5 – 7 MINUTES UNTIL KERNELS ARE BRIGHT YELLOW AND PLUMP

COMBINE MAYONNAISE AND CREMA AND SLATHER ON EACH EAR OF CORN

COVER GENEROUSLY WITH COTIJA CHEESE

SPRINKLE WITH CAYENNE AND SMOKED PAPRIKA OR SEASONING OF CHOICE

SERVE WITH FRESH LIME

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