How to make Potent Pulpo 🐙 (octopus) with smoked pepper purée? This is my favourite way!

I have always been a pulpo (octopus) fan. But when I tasted Gül’s pulpo it was heaven. I don’t have the recipe but I think what I did is not far off. The smoked pepper purée is a great accompaniment. Try it yourself and see what you think. If you are ever in Zurich you should for sure try the original at https://www.guel.ch/en/ not only the pulpo is amazing, pretty much the whole menu is fantastic!

0:00 Intro
0:52 Ingredients
1:57 Smoked pepper purée
7:00 Pulpo preparation
9:19 Plated dish
9:45 Outro

Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe. #Görgött #Pulpo #Gül #Octopus #Foodie #Food #FoodPorn #Yummy #Homecooked #Homemade

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