How to make perfect Hummus | Healthy and quick recipe | Middle East cuisine | homemade Hummus |

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by Papri

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10.13.2020



hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices.
It’s commonly eaten in the Middle East and the Mediterranean.

INGREDIENTS::
Hummus recipe πŸ˜‹πŸ˜‹

1 cup boiled chickpeas
3 tablespoons lemon juice
4 tablespoons tahini paste
3 garlic cloves
1/2 teaspoon salt
2 tablespoons fresh yogurt
Extra virgin olive oil 1/3 cup

Paprika for serving
Fresh olives or parsley for serving
Olive oil for serving πŸ‘ŒπŸ‘

Freeze Up to two Months:
Hummus can be frozen for up to 2 months.
Freeze your hummus in an airtight, freezer-safe container and make sure you don’t fill it all the way to the top because it will expand as it freezes.

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