How To Make Keto Paprika Creamed Chicken – Keto Diet Recipes

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by Papri Spice

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10.18.2022



In this video, I’ll show you How To Make Keto Paprika Creamed Chicken – Keto Diet Recipes.

Subscribe To My Channel For More Videos on Keto Diet Recipes: https://www.youtube.com/channel/UCGCbP8imsvXL6nh1mY18WyA

Here is a recipe for making Keto Paprika Creamed Chicken:

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU,
CLICK HERE FOR MORE RECIPES – https://tinyurl.com/custom-keto-diett

The Ingredients:

2 tablespoon avocado oil

24-ounce boneless, skinless chicken thighs

1/2 teaspoon herbes de Provence

2 teaspoons fresh garlic, chopped

1 tablespoon paprika

1 cup chicken stock

1/2 cup heavy cream

3 tablespoon olive oil

16-ounce cauliflower florets

1 1/2 teaspoon paprika

Salt and pepper to taste

The Preparation:

1. Measure out and prepare all of the ingredients. Preheat the oven to 425F.

2. Season the chicken with herbs de Provence, salt, and pepper.

3. In a frying pan over medium heat, add the avocado oil.

4. Add the seasoned chicken thighs to the pan. Cook for about 5 minutes per side or until internal temp reaches 165F. Add in the paprika and sliced garlic. Make sure the chicken is coated with these seasonings.

5. On a baking sheet lined with parchment paper, add the cauliflower florets. Season with olive oil, paprika, salt, and pepper. Bake in the oven for 15-20 minutes.

6. Add the chicken stock into the frying pan along with the heavy cream and salt and pepper. Let simmer for 3-5 minutes.

7. Serve the paprika chicken with the roasted cauliflower. Enjoy!

The Serving:

This makes a total of 4 servings of Keto Paprika Creamed Chicken. Each serving comes out to be 552 calories, 44.5g fat, 6g net carbs, and 33.7g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU,
CLICK HERE FOR MORE RECIPES – https://tinyurl.com/custom-keto-diett

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