How to make instant pot chilli

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by Papri

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10.07.2020



๐Ÿ‘‰Ingredients:

๐Ÿ‘‰11/2 pounds ground beef
๐Ÿ‘‰1 tablespoon olive oil

Spices:
๐Ÿ‘‰1 tablespoon onion powder
๐Ÿ‘‰1 tablespoon garlic powder
๐Ÿ‘‰1-2 tablespoon chilli powder
๐Ÿ‘‰1 tablespoon ground cumin seeds
๐Ÿ‘‰1 teaspoon dried oregano
๐Ÿ‘‰1 teaspoon dried thyme
๐Ÿ‘‰1 teaspoon smoked paprika (optional)

Rest of ingredients.:
๐Ÿ‘‰1 medium onion (diced)
๐Ÿ‘‰6 cloves garlic (minced)
๐Ÿ‘‰2 tablespoon tomato paste
๐Ÿ‘‰3 cans of 15oz each red kidney beans (drained & rinsed)
๐Ÿ‘‰11/3 cups beef broth or chicken broth (low sodium)
๐Ÿ‘‰1 tablespoon Worcestershire sauce
๐Ÿ‘‰1 tablespoon soy sauce
๐Ÿ‘‰1 can of 28oz crushed tomatoes
๐Ÿ‘‰1 bay leaves

๐Ÿ‘‰Garnish:
๐Ÿ‘‰Sour cream
๐Ÿ‘‰Jalapeno pepper (diced seeded)
๐Ÿ‘‰Cheddar cheese
๐Ÿ‘‰Avocado
๐Ÿ‘‰Parsley (chopped)

๐Ÿ‘‰Cornstarch slurry:
๐Ÿ‘‰2 tablespoon cornstarch
๐Ÿ‘‰2 tablespoon water

Instructions:
๐Ÿ‘‰add all the spices and dried herbs listed under the “spices “section of this recipe to a medium bowl and whisk together set aside.

๐Ÿ‘‰Just watch my video how to make one by one processing the ingredients..
๐Ÿ‘‰thank and enjoy for watching
๐Ÿ‘‰like share and subscribe

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