How to make instant pot chilli

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by Papri

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10.07.2020



👉Ingredients:

👉11/2 pounds ground beef
👉1 tablespoon olive oil

Spices:
👉1 tablespoon onion powder
👉1 tablespoon garlic powder
👉1-2 tablespoon chilli powder
👉1 tablespoon ground cumin seeds
👉1 teaspoon dried oregano
👉1 teaspoon dried thyme
👉1 teaspoon smoked paprika (optional)

Rest of ingredients.:
👉1 medium onion (diced)
👉6 cloves garlic (minced)
👉2 tablespoon tomato paste
👉3 cans of 15oz each red kidney beans (drained & rinsed)
👉11/3 cups beef broth or chicken broth (low sodium)
👉1 tablespoon Worcestershire sauce
👉1 tablespoon soy sauce
👉1 can of 28oz crushed tomatoes
👉1 bay leaves

👉Garnish:
👉Sour cream
👉Jalapeno pepper (diced seeded)
👉Cheddar cheese
👉Avocado
👉Parsley (chopped)

👉Cornstarch slurry:
👉2 tablespoon cornstarch
👉2 tablespoon water

Instructions:
👉add all the spices and dried herbs listed under the “spices “section of this recipe to a medium bowl and whisk together set aside.

👉Just watch my video how to make one by one processing the ingredients..
👉thank and enjoy for watching
👉like share and subscribe

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