Homemade hamburger barley soup is an easy stovetop recipe made with beef broth, ground beef, vegetables and barley. Serve this healthy, low carb, and low cholesterol comfort food to your family for dinner tonight!
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🥣 INGREDIENTS
2 tablespoons olive oil (30 ml)
1 1/4 pounds ground beef, 80% lean meat (566g)
1 cup onion, chopped (178g)
2 cups carrots, chopped (268g)
1 cup celery, chopped (158g)
1 tablespoon garlic, minced
6 ounces tomato paste (170g)
28 ounces petite diced tomatoes (793g)
4 cups beef stock (946 ml)
2 cups water (473 ml)
1/2 cup dried barley (103g)
1 teaspoon Worcestershire sauce
2 bay leaves
1 1/2 teaspoons salt
3/4 teaspoon dried thyme leaves
3/4 teaspoon freshly ground black pepper
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon celery salt
1 tablespoon fresh thyme
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👩🏻🍳 FULL RECIPE here: https://savortheflavour.com/hamburger-soup-barley/
🖨 PRINT RECIPE here: https://savortheflavour.com/hamburger-soup-barley/print/2441/
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