This easy vegan recipe is inspired by a Serbian grilled & marinated pepper recipe, with a twist! I’ll show you how to make this amazing curried paprika, marinated with olive oil, garlic and balsamic vinegar. It’s a perfect use for the bounty of early fall & late-summer peppers from the garden. I recommend both using a grill and shepherd peppers for the most authentic results, though you can still use convectional oven and any sweet red pepper. Consider adding a drop of hickory smoke extract for that charred flavor. Hope you enjoy this video!
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Spanish Omelette with Paprika | One of Spain’s most UNDERRATED Recipes
EPISODE 1342 - How to Make a Spanish Omelette with Paprika | Tortilla Española con Pimentón Recipe FULL RECIPE HERE: https://spainonafork.com/spanish-omelette-with-paprika-one-of-spains-most-underrated-recipes VISIT TIENDA.COM https://www.tienda.com/ Use Coupon Code...
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