This easy vegan recipe is inspired by a Serbian grilled & marinated pepper recipe, with a twist! I’ll show you how to make this amazing curried paprika, marinated with olive oil, garlic and balsamic vinegar. It’s a perfect use for the bounty of early fall & late-summer peppers from the garden. I recommend both using a grill and shepherd peppers for the most authentic results, though you can still use convectional oven and any sweet red pepper. Consider adding a drop of hickory smoke extract for that charred flavor. Hope you enjoy this video!
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The secret to juicy roasted chicken breast…
For the brine:▪️4 Cups Water▪️1/4 Cup Kosher Salt▪️ . For the Chicken:▪️2 Chicken Breasts▪️1/2 tsp Garlic Powder▪️1/2 tsp Paprika▪️1/2 tsp Onion Powder▪️1/2 tsp Black Pepper▪️1/2 tsp Kosher Salt▪️2 tsp Olive Oil▪️ . 1️⃣ Mix together the water and kosher salt to create...
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