This easy vegan recipe is inspired by a Serbian grilled & marinated pepper recipe, with a twist! I’ll show you how to make this amazing curried paprika, marinated with olive oil, garlic and balsamic vinegar. It’s a perfect use for the bounty of early fall & late-summer peppers from the garden. I recommend both using a grill and shepherd peppers for the most authentic results, though you can still use convectional oven and any sweet red pepper. Consider adding a drop of hickory smoke extract for that charred flavor. Hope you enjoy this video!
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Spanish Garlic Paprika Cabbage | Irresistibly Delicious & Easy to Make
EPISODE 1325 - How to Make Spanish Garlic Paprika Cabbage | Repollo con Ajo y Pimentón Recipe FULL RECIPE HERE: https://spainonafork.com/spanish-garlic-paprika-cabbage-recipe SPANISH OLIVE OIL AND PAPRIKA I USED:...



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