How to make Chicken Enchiladas and homemade enchilada sauce

Chicken Enchiladas

Chicken Enchiladas

Equipment

9″ x 9″ baking dish
Immersion blender
Cast iron pan
Saucepan or pot

Ingredients

500 g 3 chicken breast
1/2 tsp kosher salt
1/2 tsp smoked paprika
1/4 tsp ground black pepper
1/4 tsp cayenne pepper (optional)
2 tbsp canola oil
5 flour tortilla 8″ or corn tortilla
1 1/2cups shredded cheese or Mex cheese blend

For Garnish
2 tbsp green onion or parsley chopped

Chicken Enchiladas

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