Recipe for Cauliflower Malaysian Fried Rice
The best way to ensure you get my latest recipes is to subscribe to my channel and hit the bell icon on your right.
Recipe for Chaat Chutni : https://youtu.be/ZMLT3kXl1ks
Recipe for Sev Puri : https://youtu.be/FYxxx5l8I-g
Ingredients Fried Cauliflower Fritters:
150 grams of cauliflower florets
Salt as per taste
1.5 tablespoon of all purpose floor
1.5 tablespoon of corn flour
1/2 tsp of chilli powder/ paprika powder
1/2 tsp of crushed black pepper
Some water as per consistency
1/2 cup vegetable oil
Ingredients for Cauliflower Malaysian Fried Rice:
3-4 large cloves of garlic – minced
2 Netherland red chillies ( use any red chillies )
1 medium onion chopped
1 carrot chopped
7-8 beans chopped
1 red pepper ( use any colour pepper )
1 tsp curry powder ( store bought )
1/2 tsp smoked paprika
1/2 tsp Black crushed pepper
Salt as per taste
Fried cauliflower fritters
A handful of spring onions
200 grams of long grain rice cooked previous day
Social Media Handles :
Instagram : https://www.instagram.com/blendopedia/
TikTok : https://vm.tiktok.com/ZS5YnJpU/
Twitter : https://twitter.com/blendopedia
Tumblr : https://www.tumblr.com/blog/blendopedia
Reddit : https://www.reddit.com/user/blendopedia
Facebook : https://www.facebook.com/blendo.pedia.9
Skyrock : https://blendopedia.skyrock.com/
Pinterest : https://www.pinterest.co.uk/blendopedia0855/pins/
Mix.com : https://mix.com/blendpedia
Please subscribe to my channel
Cauliflower Malaysian Fried Rice is a Malaysian fried rice that includes fried cauliflower fritters rather than stir fry plain cauliflower florets. This adds crispness to the crunchy vegetables added to a basic vegetable fried rice. This can easily be converted to a chicken cauliflower fried rice by just adding boneless breast strips to this recipe, which should be just sautéed and kept aside first before the vegetables go into the pan/wok. Green peas though not added can also be a great addition. You could get creative with any vegetables you like. The idea of this recipe is however to focus on the cauliflower fritters and curry powder flavour added to this fried rice.
Method of making :
Cut cauliflower florets to desired size ( small is best ) add it to boiling water, bring it back to boil ( about 3 min ) turn the gas off strain the water and add it to the batter. For the batter add a tablespoon of all purpose flour, a tablespoon of corn flour, 1/2 tsp of chilli/paprika powder, 1/2 tsp of black crushed pepper some salt as per taste mixed with some water to a desired batter consistency ( not too runny, just enough to coat the cauliflower well ), thicken this by adding 1/2 tablespoon of all purpose flour, 1/2 tablespoon of corn flour, mix well until it looks like a thick mix. Fry this in hot oil which is heating on medium to High flame until the batter forms a crispy crust around the cauliflower. Take it off the wok, the cauliflower is half cooked while we blanched it in boiling water earlier, so it won’t take more than 4 min in the oil. Keep It aside
To prepare the fried rice, turn the gas flame to high. Start with frying minced red chillies in the same oil. Then add in minced garlic, fry that for less than a minute and add in the chopped onions. Cook the onions until it turns soft, add in the chopped carrot. Fry it for a minute and add in chopped green beans, just in 30 seconds add in the red peppers. Stir this for a few seconds and add in the spices – 1 tsp of curry powder, 1/2 tsp of smoked paprika, 1/2 tsp of black crushed pepper, salt as per taste. Stir that around for the spices to mix well. Add in the cauliflower fritters we prepared earlier and quickly add in the white rice that is at room temperature or slightly cooler. Give this all a good stir until the rice is coloured and mixed well with all the ingredients. Add in a handful of chopped spring onions leaves. Mix well and serve this hot.
source
0 Comments