A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings. Plus, tips for preparing the meat and cooking the burgers to they are tender and juicy!
🍔 Ingredients 🍔
1 ½ pounds ground chuck (80/20)*
1 1/2 teaspoons ground black pepper
1 teaspoon salt
2 teaspoon paprika
1/2 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
Toppings:
6 buns , toasted, if desired
6 slices cheddar cheese , or your favorite cheese
6 Lettuce leaves
1 Beefsteak tomato , sliced
1/2 of a Red or white onion , thinly sliced
6 Pickle slices
🍔 Instructions 🍔
1. Make burger seasoning by combining all spices in a bowl. Set aside.
2. Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns. Use your thumb to press an indentation into the center of each patty. Cover and set aside.
3. Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
4. Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
Pro Tips:
Handle the meat as little as possible. The more you handle it, the tougher it gets. Also avoid the urge to “flatten” the patties when forming them—just gently shape them.
Press an indentation into the center of each patty with your thumb to prevent puffing up during cooking and to help them cook evenly.
Don’t press down or move them around as they cook.
Check out my tips and tricks for this recipe 👉👉
https://tastesbetterfromscratch.com/hamburger-recipe/
Find all my 4th of July 🇺🇸 recipes here 👉 👉
https://tastesbetterfromscratch.com/category/holiday-treats/4th-of-july/
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