Ingredients:
500 gr Chicken thigh fillet (filet paha ayam)
2-4 tbsp rice flour (2-4 sendok makan tepung beras)
Bell pepper (paprika, optional.
1/2 Onion (bawang bombay)
3 cloves garlic (3 siung bawang putih)
1 cm ginger (jahe)
Light soy sauce (kecap asin)
Oyster sauce (saus tiram)
2 teaspoons sesame oil (minyak wijen)
2 teaspoons black pepper corn (lada hitam). Avoid using pepper powder (hindari menggunakan lada bubuk)
Cooking oil
No need additional salt
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For the brine:▪️4 Cups Water▪️1/4 Cup Kosher Salt▪️ . For the Chicken:▪️2 Chicken Breasts▪️1/2 tsp Garlic Powder▪️1/2 tsp Paprika▪️1/2 tsp Onion Powder▪️1/2 tsp Black Pepper▪️1/2 tsp Kosher Salt▪️2 tsp Olive Oil▪️ . 1️⃣ Mix together the water and kosher salt to create...
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For the brine:▪️4 Cups Water▪️1/4 Cup Kosher Salt▪️ . For the Chicken:▪️2 Chicken Breasts▪️1/2 tsp Garlic Powder▪️1/2 tsp Paprika▪️1/2 tsp Onion Powder▪️1/2 tsp Black Pepper▪️1/2 tsp Kosher Salt▪️2 tsp Olive Oil▪️ . 1️⃣ Mix together the water and kosher salt to create...
How to make restaurant style chicken stir fry | Chicken stir fry with bell pepper | Chicken stir fry with vegetables Ingredients Chicken 300g/10.5oz Onion ½ Garlic 2-3 cloves ( minced ) Bell pepper red and green ½ each Crushed chilli 1 tsp Cooking oil 1-2 tbsp Chicken...
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