Duration To Prepare : 20 MIN
I have a love and hate kind of relationship with Japanese food for many years. Anyhow, there are some Japanese food that I can make an exception such as UDON, SOBA and RAMEN. These noodles are simply tempting to eat either in a bowl of miso soup or in a hot wok with juicy seafood. My first love of Japanese food was Sashimi in 2010 . I’ve started to like Sashimi because of the freshness of the thinly sliced and served uncooked fishes. Who would have thought? I could eat raw fishes. Yes! Those raw fresh fishes ‘ Tuna And Salmon’ served with soy sauce , little pink pickled ginger and wasabi. Ouf! What a life! Not to forget, there is one delicious buffet spread “Japanese Steamboat” restaurant at the top floor of Pavilion ‘ Tokyo Street’ In Kuala Lumpur, Malaysia where was attracting me to love Japanese food more. Haha! Good times! So, today I am modifying the usual UDON’s style of cooking inspired by the feeling that I have mentioned earlier. This recipe will not only open your both eyes but also your heart to Japanese food as your tears roll down to your cheeks. It is not due to spiciness of Wasabi but you’ll see hahaha! Enjoy!
#UDONChallenge is ON!👩🏻🍳
✍🏻Jot down the grocers now:
4 Packets Of Udon Noodles
1 Yellow Capsicum
Half Lime
135 Gram Fresh Salmon ( You can have more if you want)
7 Cloves of Garlic ( To be blended with Olive Oil)
** Kindly pour in 100 ml water into the blender after blending as we will use it for cooking
I cup of Baby Spinach / Chopped Kale
50 ml Sesame oil
1 Cup Of Sweet Soy Sauce
1 tsp paprika powder ( optional if you want spicy)
6 Tsp of Sugar
2 Tsp Chili Flakes ( optional if you want extra spicy)
2 Tsp Sesame Seeds
2 Tsp Coriander Powder ( Must have!)
🎼Music credit: First Love by Utada Hikaru
The rest of instruction, kindly watch the video from youtube , instagram and website www.jotthepot.com. This recipe is created and modified by Jotthepot.
Lycka till allihopa!
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