This oxtail recipe is so juicy and flavorful
the Secret to a tasty oxtail is blending the right season and the right amount.
watch this video tutorial to learn how to cook an oxtail dish that is season to the Bone, oxtail that is so tender it’s falling of the bone
Ingredients For This Recipe;
2 kilo oxtail season with
2 tbsp complete season or season all
1 tbsp Garlic powder
1 tbsp Onion powder
2 tsp each paprika
Black pepper
For the blended season
Half or 2 tsp scotch bonnet pepper without the seeds
1 tbsp fresh thyme
2 tbsp Chopped ginger
1 cup chopped celery
1 cup chopped onion
1 or 2 tbsp soy sauce or 2 tsp browning
2 tsp turmeric
1 season bouillon
Blend with 1/4 cup water
The Last layers of seasoning
1 tsp ginger
1 tbsp fresh thyme
1/2 cup sprigs onion
1/4 cp each red and green bell pepper
Rice & Peas
16 oz of dry red kidney beans
Wash and soak in 5 cup water
For 4 hours or more, add an extra 3 cup of water with 2 chicken or season bouillon, leave it come to a boil on high heat then turn stove on low. Let beans cook until soft
Add 2 1/2 cup coconut milk
An extra bouillon cube
Garlic
Thyme
Sprigs onion
All spice
Scotch bonnet pepper
2 to 3 tbsp coconut oil
Once the pot as come to a boil, add 4 cups washed rice, stir well and cook on low heat for about 25 to 30 minutes or until d rice is cooked
WATCH VIDEO FOR FULL INSTRUCTION
How To Make BBQ Chicken With rice and peas
https://youtu.be/bHXmZgopKUU
How To Make Jamaican Jerk Chicken Served With Baked Sweet Potato https://youtu.be/BckNXFqrI14
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