Hot Chicken Salad Pie is my absolute favorite comfort food recipe. Baked Chicken Salad in a flakey pie crust and covered with cheese…what could be better? Our family LOVES this recipe!
RECIPE BELOW: https://www.thecookierookie.com/baked-chicken-salad-pie/ (PRINT RECIPE HERE)
INGREDIENTS:
10 ” unbaked pie crust Trader Joe’s frozen pie crust is a favorite
3 c cooked chicken diced I use rotisserie chicken
1/2 c slivered almonds, toasted toasted in the oven for 5-7 minutes. Watch closely.
1/2-1 c sweet yellow onion sauted in 1T olive oil & 1T butter until translucent.
1/2 c celery diced and sauted with the onion until translucent.
2 T lemon juice freshly squeezed
1/2 c mayonnaise I use Hellmans
1/2 c sour cream
1 can cream of chicken soup or celery soup
1 can water chestnuts diced and sliced
1/2 t Parisien or Bonnes Herbs your favorite herb can be substituted.
1/2 t ground black pepper
1/4 t smoked paprika optional
1 1/2 c shredded cheese – divided in half. I use a cheddar and Gruyere combo.
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