Hot Chicken Burger should be your next go to burger recipe by cookingwithali

Hot Chicken Burger should be your next go to burger recipe by #cookingwithali

Directions:

Hot Chicken:
In a bowl add milk,lemon juice,whisk well & let it rest for 5 minutes.Butter milk is ready!

Add hot sauce,onion powder,salt,garlic powder,cayenne powder and eggs,whisk well & set aside.

Pound chicken fillets with the help of kitchen hammer or meat mallet and prick it then cut into two pieces.

In a bowl,add chicken fillets and mix well,cover & marinate for 4 hours or overnight in refrigerator.

In all-purpose flour,add paprika powder,chicken powder,salt & mix well.

In a separate bowl,strain marinade,coat marinated fillet in dry flour mixture then dip into marinade and coat again in dry flour mixture (Press fillet in dry flour mixture & shake it to make flakes).

In a wok,heat cooking oil and fry chicken fillets on low flame until golden brown & crispy.

Prepare Hot Chilli Oil:
In a bowl,add red chilli powder,chicken powder,cayenne powder,garlic powder,paprika powder,salt, black pepper powder,honey,hot cooking oil & mix well.

After frying,apply prepared hot chilli oil on all over the fried chicken with the help of the brush.

Prepare Tangy Mustard Coleslaw:
In a bowl,add mayonnaise,mustard paste,salt,black pepper powder & mix well.

Add cabbage,carrots,jalapenos & mix well.Tangy mustard coleslaw is ready!

Assembling:
On burger bun,add & spread mayonnaise,add lettuce leaves,prepared tangy mustard coleslaw,nashville hot chicken,pickled jalapenos,mayonnaise and cover with top burger bun.

Serve with prepared tangy mustard coleslaw,tomato ketchup & potato fries!

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