I especially love the convenience of having pre-mixed blends on hand.
It saves a ton of time and hassle measuring out individual spices for each recipe.::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
It also encourages creative ways for spicing up generic foods like chicken or roasted veggies……………………………………………………………………………………….
I can easily create a different flavor profile based on what sounds good or what else I’m cooking.
CHILI SEASONING BLEND
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2 1/2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon paprika or smoked paprika
1 tablespoon onion powder
1/2 tablespoon oregano
1 teaspoon sea salt
1 teaspoon black pepper
JERK SEASONING BLEND
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3 tablespoons dried minced onion
1 tablespoon thyme
1 tablespoon allspice
1 tablespoon black pepper
1 teaspoon cinnamon
1 teaspoon cayenne pepper
1/2 teaspoon sea salt
1 teaspoon garlic powder
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