Homemade Mayonnaise, KETO Recipe I Receta Mayonesa Casera

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by Papri

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11.02.2020



Homemade Mayonnaise Keto Recipe I Receta de Mayonesa Casera Keto

This Homemade Mayonnaise take less than 5 minutes to make at home, and taste so MUCH BETTER than the ones that you buy at the stores and you will only need a few ingredients.
This Recipe is KETO Friendly
Try TODAY! DELICIOUS RECIPE
Ingredients:
• 1 Fresh Egg – Preferably organic.
• 1 Garlic Clove – Depending on taste and size.
• ½ Tbs Sherry Vinegar or Fresh Yellow Lemon Juice – Depending on taste.
• ½ Cup Olive Oil to start. Add more very slowly. Depends on consistency you want.
The more Oil you add the thicker the Mayonnaise will be.
• Salt to taste.

EN ESTA RECETA USO ESTA BATIDORA DE MANO: https://amzn.to/38Xd1nc
I hope you all enjoy!!!
Watch my other videos at: http://www.youtube.com/c/FatimasSpanishKitchen

PRODUCT I USE – AMAZON AFFILIATE LINKS:
Spanish Sweet Paprika – Pimenton Dulce: https://amzn.to/309pyzQ
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UTENSILS:
Instant Pot IP-Duo 8 QT: https://amzn.to/31stzkw
Calphlon Stainless Steel cookware with lid: https://amzn.to/2Zu8s0v
Duxtop Portable Induction Cooktop: https://amzn.to/392aUyc
Braun Hand Blender: https://amzn.to/38Xd1nc
Cuisinart Small Bleder: https://amzn.to/307D8na
💕 Some links used are amazon affiliate, any purchase made using them help to grow this channel ~Thank you for your support! 💗 Fatima

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Thanks you for watching, we hope you subscribe, and we will see you in our next video!!
Gracias 😘

Hola Amigos!!
Esta Mayonesa Casera se hace en menos de 5 Minutos. Y es mucho mas SABROSA que cualquiera que compremos en un supermercado y solamente vamos a necesitar muy pocos ingredientes.
Esta Mayonesa es perfecta si sigues la dieta KETO.
Si nunca la has probado te recomiendo que la pruebes . es super sobrosas.
Ingredientes:
• 1 Huevo Fresco – Mejor si es Organico.
• 1 Diente de Ajo – Depende del gusto y tamano.
• ½ Tbs (11 cuchara ) de Vinagre de Vino o Limon Amarillo – Depende del gusto.
• ½ Cup (un chorro) de Aceite de Oliva empezamos , luego vamos anadiendo mas aceite poco a poco muy despacio. Dependiendo de la consitencia que queramos con la Mayonesa.
Cuanto mas aceite ponemos mas espesa nos quedara la Mayonesa.
• Sal al guto.

Dejenme saber si te ha gustado la receta en los comentarios.

Para ver mis otros videos: http://www.youtube.com/c/FatimasSpanishKitchen
Para suscribirte http://www.youtube.com/c/FatimasSpanishKitchen?sub_confirmation=1
For business inquiries: Email: fatimaspanishkitchen@gmail.com
Sigueme en Facebook: fatima’s spanish kitchen
Instagram: https://www.instagram.com/fatimas_spanish_kitchen/

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