Although you can use different varieties of beans for hummus – white beans, black beans – Jacques Pépin sticks with traditional chickpeas for this hummus with feta recipe. If you don’t have tahini paste on hand, you can substitute peanut butter, as Jacques does here. Follow this recipe and you’ll have a satisfying snack or side dish within minutes.
What you’ll need: One 15 oz can of chickpeas, garlic, lemon, tahini (or peanut butter), hot sauce, salt, pepper, olive oil, feta cheese, chives, smoked paprika, red pepper.
Jacques Pépin Cooking At Home
Episode 115: Hummus with feta, 2020
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
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