We aren’t always ready to use what we harvest. Preservation techniques like freezing and dehydrating allow us to enjoy our homegrown goodies all year long. Hungarian Paprika is a delicious, smokey spice that goes great on a lot of dishes. Try it in your dry rub recipes too!
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Chicken paprikash
Chicken paprikash Ingredients 1 whole chicken, cut into 8 pieces (or 8 chicken thighs bone-in) sea salt, to season 2 tbsp lard 2 large brown onions 2 tomatoes 3 cloves garlic 3 tbsp sweet Hungarian paprika freshly ground black pepper 250ml chicken stock 200ml sour...



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