Put noodles in a shallow pan or wok add tbsp light soy sauce mix. Heat oil in a pan. Saute onions until translucent add ginger garlic cayanne pepper then the cooked beans and carrot stir to mix. Pour over noodles. Add tbsp oil to pan add seasoned shrimps with paprika black pepper and soy sauce. Stir -fry until cook. Pour over noodles and veggies. Add arugula mix slightly.Ready to serve. You can add oysters sauce if available in your kitchen.
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Easy Cherry Tomato Pasta in 20 minutes
Get the Recipe: https://theplantbasedschool.com/cherry-tomato-pasta/ ⭐️ This creamy cherry tomato pasta is coated in a delicious sauce made with naturally sweet and juicy tomatoes cooked with olive oil, garlic, and basil. The recipe cannot be simpler, and the sauce is...
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