Today I’m gonna show you how to make smoky grilled Shishito Peppers on the stove just like the ones served at a Japanese izakaya. By dry roasting them, you get charred blistered peppers with a wonderful smoky aroma without making an oily mess, and you can season them however you like at the end. I’ve also teamed up with artist @KaileneDanae on this, and she’s painted a beautiful watercolor of the finished dish. Check out her Instagram at https://www.instagram.com/kailenefalls/ for lots of mouthwatering illustrations.
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SHISHITO PEPPERS POST & RECIPE ▶ https://norecipes.com/blistered-shishito-peppers/
INDEX:
0:00 Intro
0:31 What are Shishito Peppers?
1:04 Shishito Painting Timelapse
1:33 Ingredients
2:03 How to make Blistered Shishito Peppers
4:43 Plating
5:02 Finished Dish
INGREDIENTS:
110 grams shishito
1 teaspoon olive oil
1/8 teaspoon coarse sea salt
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