This is a Spanish traditional way to marinate meat to be grilled afterward. The mix of spices smell so good and will make you hungry for sure. Depending on meat thickness you cook it longer or not.
This cut is 1 minute each side at high temperature and done to avoid dryness.
Hope you liked the video and thanks for watching!
Check my other cooking Videos
Caprese Salad
Potato Balls with Cheese & Tuna
Meatballs in Tomato Sauce
Pollo Al Ajillo (Garlic Chicken)
Kimchi
Biscuits Cake with Cheese Cream
Oreo Mango Cake
Mango Float
Glutinous Rice Cake (Biko)
Pandesal
Pancakes
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