Grilling a whole fish optimizes flavor and juiciness, because the skin and a thin layer of healthy fat insulate the meat, and it couldn’t be easier. Moist, tender, and oozing with great flavors!
If you haven’t tried it this way, now is the best time to try this easy grilled recipe.
Ingredients-
2 whole fish – Ive used Seabream (1/2 kg each)
1 1/2 tbsp ginger garlic paste
1/2 tsp turmeric powder
1 tsp zeera (cumin) powder
1 tsp dhanya (coriander) powder
1 tsp red chilli powder
1 tsp salt
1 tsp paprika powder
1 tsp pepper powder
1/2 tsp tandoori masala
2-3 tbsp lemon juice
2-3 tbsp olive oil
Chaat masala
#grilledfish #arabicstylegrilledfish #grilledseabream #seafood #kitchenninja
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