Grilled Chicken in Garlic Parmesan Cream Sauce || Creamy Garlic Parmesan Chicken Recipe
Grilled chicken in Garlic Parmesan sauce is one skillet dish with garlic, spinach and sun-dried tomatoes. It’s yummy delicious,low carb, family friendly dinner.
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#ParmesanCreamSauce
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Ingredients
For marinate
* 3 chicken breasts thinly sliced
* 1 tsp paprika powder
* 1 tsp garlic powder
* 1/2 tsp ginger powder
* Salt to taste
* 1 tsp white pepper powder
* 1 tbsp lemon juice
For Creamy Sauce
* 2 tbsp butter
* 1 cup heavy cream
* 1/2 cup sun-dried tomatoes in oil, roughly chopped
* 2 tbsp grated Parmesan cheese
* 3 cloves garlic, minced
* 1 cup fresh baby spinach
* Salt and pepper to taste
* 1/2 tsp chili flakes
Instructions
1. Wash and clean the chicken breast. Thinly Slice the chicken breast
2. Combine the paprika, garlic powder, ginger powder, lemon juice, salt and pepper sprinkle evenly over both sides of the chicken to coat. Let it rest for 30-60 minutes.
3. Heat a large cast iron skillet over medium heat. Add in oil, add the chicken breasts and cook 5-7 minutes per side or until cooked through. Remove the chicken to a plate and set aside.
4. In a sauce pan, add butter, Add the garlic minced, heavy cream, sun-dried tomatoes to the pan and stir well to combine. Let the sauce cook for 2 minutes to thicken over low heat.
5. Add salt, pepper powder, chili flakes. Add in grated Parmesan and spinach, Continue cooking over low heat until spinach has wilted and sauce has thickened, about 2-3 minutes.
6. Return the chicken to the skillet and coat with the sauce. Serve immediately.
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